episode4_unfiltered_glowdown_zephyr.mp3

Episode 4 – Private Chef Life: Not Always Caviar & Champagne Everybody thinks being a private chef is all glamor — yachts, champagne, and filet mignon under the stars. But honey, the truth is a little less “luxury lifestyle” and a lot more “two grocery runs in one day.” In this episode of The Unfiltered Glowdown, I spill the behind-the-scenes tea on what it’s really like cooking for a high-profile family like the Vecellios. From never knowing how many people you’re feeding, to surprise last-minute menu changes, to working holidays while everyone else is sipping wine — it’s chaos, exhaustion, and creativity all rolled into one. But don’t get it twisted — there’s beauty too. The Vecellios are kind, respectful, and make you feel appreciated. The staff is like family. And the joy of bringing people together around the table? That’s why I do it. 🎙️ So tune in for the unfiltered truth: being a private chef isn’t just caviar and champagne… it’s hustle, love, and a whole lot of glow.